Key Considerations for Assessing School Food Environments

Authors

  • Nurov Sarboz A’zim o’g’li Bukhara State Medical Institute named after Abu Ali Ibn Sino

Keywords:

Public Health, physical environment, kitchens, Anaemia, Millennium Development Goals, sanitation, Preschool children

Abstract

Preschool children, school-age children and women of reproductive age are considered particularly vulnerable to STH infections, and WHO recommends the periodic deworming treatment (i.e., preventive chemotherapy) for these at-risk groups in countries endemic for STH.The recommended frequency of preventive chemotherapy is once or twice per year according the STH prevalence in the population at baseline. School-based deworming programmes entail treatment delivered through existing education infrastructure, administered by teachers with support from the health system.

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Published

2023-03-30

How to Cite

A’zim o’g’li, N. S. . (2023). Key Considerations for Assessing School Food Environments. SCIENTIFIC JOURNAL OF APPLIED AND MEDICAL SCIENCES, 2(3), 85–87. Retrieved from https://sciencebox.uz/index.php/amaltibbiyot/article/view/6423