Hygienic Evaluation of Students Nutrition Bukhara State Medical Institute

Abstract

The student's health is the most important basis for his future.Organization of rational nutrition of students during their studies at the university is one of the most important factors in maintaining their health and learning efficiency. Studying the attitude of students to the issue of nutrition - an important direction in the formation of young people's value orientations towards maintaining one's own health through optimal nutrition, development self-awareness among students in the field of healthy eating, improving the quality life and study of students, as well as reducing the number of alimentary-dependent diseases among young people. Currently, university curricula provide for intensive training of students during the day, as well as independent work at home. The most intense periods are credit and examination sessions, when mobilization of attention is required, hard work memory concentration forces. Therefore, the most important Factors affecting academic performance, students' health status and the incidence rate during the year are emotional and physical activity, quality of nutrition and its physiological usefulness [1]. Therefore, the assessment of student nutrition is an important factor in improving the quality of education at the university and the formation of a responsible relationship to lifestyle.